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Display advertising, custom editorial, inserts, and issue sponsorships that live far beyond publication day.
01 · Our audience
Top of the (Kosher) food chain.
Fleishigs reaches the people who shape how the Jewish community cooks, shops, hosts, and eats.
Our readers are passionate home cooks, enthusiastic hosts, early adopters, and trusted food authorities within their families and communities. They are the people friends call for restaurant recommendations, holiday menus, recipe ideas, and advice about which products are actually worth buying.
They do not simply follow food trends. They help create them.
When a Fleishigs reader discovers a new ingredient, appliance, restaurant, or brand, the influence rarely ends with a single purchase. They serve it to guests, recommend it to friends, share it in group chats, and introduce it to entire families and communities.
An Engaged, Established Readership
84%
Rated Fleishigs a 4 or 5 out of 5
87%
Are age 30 or older
66%
Read each issue multiple times per month
80%
Discovered Fleishigs through recommendation or social media
Reach close to 100,000* kosher food lovers who shape what the community cooks, buys, and tries next.
*Across all platforms. Includes print, social media and email subscribers.
Fleishigs reaches throughout the United States and extends internationally across Canada, Israel, the United Kingdom, and wherever kosher consumers are.
02 · PARTNERSHIPS
One invoice. Every platform. Zero group texts.
Think of Fleishigs as an extension of your marketing team. We create the story, recipe, imagery, video, email, social, and print campaign together—so every touchpoint feels like the same brand.
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Email + social
Coordinated distribution that extends the story across inboxes, feeds, and the Fleishigs community.
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Recipes
Original recipe development that gives your product a useful, delicious role in readers’ kitchens.
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Photo + video
Food-first creative assets your brand can keep using across campaigns, retail, web, and social.
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Launches
Product introductions and brand stories designed by one team with one consistent point of view.
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Experiences
Co-branded dinners, events, destination features, and custom ideas built around the right audience.
03 · Made to be kept
Give your advertising a longer shelf life.
Fleishigs issues are kept for months—and often years—then opened again and again for recipes, techniques, menus, and holiday inspiration. Every return creates another opportunity for the advertising inside to be seen, giving each ad a shelf life far beyond the issue’s original release.
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7004 · Upcoming issues
Find your issue.
Reserve early for seasonal issues, launches, and integrated partnerships.
Dates below are advertising deadlines.
Red is special datesBlue is special sections/add-ons
Nº 84Sep 2026The Sweet Beginnings IssueRosh Hashanah 9/11/26Sukkos 9/25/26Ads due Aug 18, 2026
Nº 85Oct 2026The Umami IssueAds due Sep 22, 2026
Nº 86Nov 2026The Fall IssueAds due Oct 19, 2026
Nº 87Dec 2026The Crispy IssueChanukah 12/4/26Annual Gift GuideAds due Nov 15, 2026
Nº 88Feb 2027The Bowl IssueAnnual Restaurant GuideAds due Jan 18, 2027
Nº 89Mar 2027The Hidden IssuePurim 3/22/27Ads due Feb 23, 2027
Nº 90Apr 2027The Aviv IssuePesach 4/21/27Ads due Mar 29, 2027
Nº 91May 2027The Olive Oil IssueAds due Apr 27, 2027
Nº 92Jun 2027The Milchigs IssueShavuos 6/1/27Ads due May 18, 2027
Nº 93Jul 2027The Summer Shabbat IssueAds due June 21, 2027
Nº 94Aug 2027The Living on the Veg IssueNine Days 8/3/27Ads due July 19, 2027
Schedule reflects the current production calendar and may change. January 2027 is skipped.
05 · The people have spoken
Brands come for a page. They stay for the partnership.
06 · Let’s make something people remember
Your brand belongs at this table.
Advertising and partnership opportunities across the United States and internationally.